Candy-Cane and White Chocolate Cookie Recipe

Hey guys, today I'm going to be sharing my Candy-Cane and White Chocolate Cookies - the most amazing cookies!

Cookies are just my favourite things to make at the moment and I particularly love creating recipes of them. White chocolate and Candy canes are just the best Christmassy flavour combination, I love peppermint.

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Ingredients

• 110g unsalted butter, melted

• 160g caster sugar

• 1 medium egg

• 1 tsp peppermint extract

• 250g plain flour

• 1 tsp baking powder

• 100g white chocolate

• four candy-canes

• 50g white chocolate

• one candy cane

Method

1. Preheat your oven to 180C/160C fan oven and line two baking trays with baking paper.

2. Mix together your melted butter and caster sugar until combined. After that, add in the egg and peppermint extract.

3. Next, add in the plain flour and baking powder until a cookie dough forms.

4. Crush the four candy canes into small chunks, adding in to the dough along with the white chocolate chunks.

5. Roll the dough out into eight even size balls, placing on the trays and flattening down slightly. Bake for 10-15 minutes until slightly golden.

6. Leave the cookies to cool on their trays for at least 15 minutes.

7. Melt 50g of white chocolate in short bursts in the microwave and leave to cool for a couple of minutes. Meanwhile, blitz or crush up the final candy cane.

8. Drizzle the white chocolate over your cookies, before sprinkling with crushed up candy canes. Hope you enjoy!

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Thanks so much for reading, tag me on Instagram if you do try these:)

Eva x